Taste, and add more salt or pepper if desired
Its reddish-brown tones add warmth and vibrancy to your look, making it an excellent choice for green dresses with deep, intense hues
Prep Time: 10 MINUTES Serves: 4 Cook Time: 0 MINUTES Ingredients For the salad 1 cucumber (seeded and cubed) 1 pt cherry tomatoes (halved) 1/2 red onion (thinly sliced) 1/2 cup feta cheese For the dressing 1 cup Stonyfield Organic Low Fat Plain Yogurt 2 Tbsp extra virgin olive oil 3 tsp fresh dill (finely chopped) 1 clv garlic (minced) 1/2 lemon (juiced) salt & pepper to taste Instructions In a large mixing bowl combine cucumber, tomato, red onion and feta cheese
Dina Bandman Interiors On a Moroccan lattice rug, a plush giraffe sits beside a Oeuf Sparrow Crib positioned in front of a jungle print wallpapered accent wall
Made with chopped pickles, dried onions, paprika extract and mustard flour, our thousand island dressing has a creamy, tangy flavor that perfectly complements coleslaw or burgers